Small batches, honest origins, and a 48-hour rest before a single bag leaves the roastery.
Since 2019
Every batch starts before the city wakes. We roast in 12-kilo runs so the drum — not a schedule — decides when a coffee is done. The beans then rest a full two days, letting the roast settle and the aromatics find their feet.
Every bag is stamped with its roast date. Peak flavor lives in the first two to four weeks after roasting — we roast to order so yours arrives inside it, never after.
On the bar
Three coffees, roasted Tuesday, rested 48 hours, shipped Wednesday. Whole bean only — we grind to order at the bar, never in the bag.
$18
Brazil × Ethiopia · Washed · Medium
Roasted this week · 250g whole bean
Make it regular
$21
Colombia · Huila · Washed · Light-medium
Roasted this week · 250g whole bean
Make it regular
$24
Ethiopia · Guji · Natural · Light
Roasted this week · 250g whole bean
Make it regularCoffee, regularly
Pick a cadence and we do the rest — roasted Tuesday, rested 48 hours, at your door Wednesday. Pause or switch coffees any time.
Every week
For the daily-ritual household. Two bags a month, always inside peak flavor.
from $18 / delivery
Every 2 weeks
The sweet spot for most kitchens — fresh, never frantic.
from $18 / delivery
Every 4 weeks
Weekend brewers and slow sippers. One bag, right on time.
from $18 / delivery
One email starts it — we reply with this week's menu and your cadence. Online checkout is coming soon; until then this is the honest, human way.
Find us
14 Kiln Street, Portland, Oregon — the door with the copper handle, five minutes from Grand Ave station. Street parking out front. Cupping table open to everyone on Saturdays at 10:00.
| Tue – Fri | 8:00 – 16:00 |
|---|---|
| Sat – Sun | 9:00 – 14:00 |
| Monday | Roast day — closed |
